There's no way to discreetly order a kebab skewer here; it's so big that it needs to be suspended from a hook above your table. Owned by the Pilsner brewery, this eclectically decorated restaurant has a wide selection of wines and serves some excellent postmodern dishes too; try the succulent duck breast in honey marinade, which is served with beans rolled in bacon and a lonely shrimp.

(150 - 300Kč)