A fairly standard Žižkov restaurant serving the usual Czech specials of rabbit, pork, duck, etc. with some dishes leaning to the international side; fajitas, pasta and salmon steak. Steamed and grill vegetable sides are an unusual find but on the whole, the kitchen appears basic and salty, but at these prices, who can really complain. Friendly staff, English menus, a small terrace adjacent to a garden which presently is not being used except by circling kestrels and Gambrinus make it worth the trip.

(75 - 430Kč)