Exquisite interior design creates chiffon-divided private spaces in this fine dining location with a great terrace down the river at Dvorce. Mussels parmesan (or any way) make a great starter, your steak is cooked exactly as you ordered it and there's a good range of Greek food. Service was bumbling on our last visit (long waits and disappearing ashtrays) but the food is still worth it. Wine from 300Kč upwards.