Featuring such alcohol-flavoured dishes as salmon mojito - marinaded with Caribbean rum and mint, pheasant on slivovice and even lemon sorbet with vodka, this place is too intriguing to miss. The eclectic menu lists New Zealand mussels, Moscow caviar, escargot, carpaccio and pasta, plus Thai dishes. In the cellar, modern furnishings complement the bare brick walls.

(150 - 320Kč)