This appropriately-proportioned, terracotta-tiled restaurant describes itself as a steak house, but you may not make it past the first page of the menu; the salads. It turned out that this haste was not misplaced: the Titanic salad is the freshest and best-tasting representative of vegetable life that we have come across for a long time, and could have sunk an iceberg.

(100 - 250Kč)