A new Czech restaurant with a few twists to the usual staples - see game gulaš in gin. Boar, deer and venison make many appearances but sadly the meals don’t match calibre of their descriptions. Rich venison gulaš came with rather stale dumplings and the trout was dry and overcooked. There is potential though – rare vegetable side dishes, quality service, classic wood/leather interior and interesting moustache motif. Let’s hope the kitchen improves. TVs show football, etc.

(150 - 400Kč)