Without a doubt, this restaurant is a fish-lover's paradise. With a choice from live or freshly imported fish, one can swim through this menu with delight knowing whatever is chosen will truly satisfy. Chef Pavel Mares works his magic on the Caribbean Lobster, fresh from the aquarium in any style. St. Jacob's scallops is a speciality only to be savoured, and the imperial mussels truly deserve their name.

(190 - 890Kč)