Czechs love seafood – perhaps it comes from living in a landlocked country and the most available fish is carp. At Zdeněk's, you’ll find an interior that could have come from Belgium or Paris, an actual oyster bar and really good and fresh seafood. A more than passable lobster roll can be had as well. Service is friendly and knowledgeable, but there are no “freebies” – all the food on your table you will pay for. 

 285-1250 CZK