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The Czech menu

The Czech language is notoriously difficult for foreign tongues to get to grips with, not only for the unusual letters, but also because it is a heavily declined language. Your menu will hold various variations on the theme, but with the following words as a basis, you should be able to figure out what on earth you are putting into your mouth.










































































































































































































bez masa without meat
biftek beefsteak
brambor potato
domácí home made
dušené steamed
grilované grilled
guláš goulash, the Czech staple
hermelín brie, often pickled with garlic and eaten with beer
hovězí beef
hranolky chips/French fries
jehně lamb
jídelní lístek food menu
jídlo food
knedlíky dumplings
kuře chicken
losos salmon
na roštu roasted
nápojový lístek drinks menu
niva blue cheese
oběd lunch
řízek schnitzel
ovoce fruit
palačinky crepe
pečené baked
pivní sýr beer cheese, hard and served with paprika and onion, eaten with beer
plněné stuffed
přílohy side dishes
polévka soup
pstruh trout
ryba fish
rýže rice
sekaná meatloaf; looks awful, tastes good
slanina bacon
smažené fried
smažený sýr fried cheese, surprisingly good
snídaně breakfast
svíčková beef in cream sauce
sýr cheese
špíz grilled and skewered
šunka ham
těstoviny pasta
utopenec a.k.a. drowned man, pickled sausage, eaten with beer
uzené smoked
vařené boiled
večeře dinner
vepřové pork
vepřové koleno pork knee, particularly carnivorous
vinný lístek wine menu
zelenina vegetables

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