Judging by our experience, the Narva Hotel's formal-style restaurant serves up cuisine that could rival even the best in the capital. Dining here is an unhurried affair, with items like chicken fillet with pesto, salmon with a light Blanc sauce, elk and boar on the menu. The shrimp soup was excellent. Warm, homemade bread and complimentary tidbits from the chef round out the quality meals.

(€9)