Fish, fish and more fish  - from the pan, oven, pot and grill - makes up the menu at this much-loved stopping place at the halfway point between Tartu and Otepää. In addition to old Estonian favorites like salmon and eel, the bright, modern establishment also offers harder-to-find choices like grilled Shark steak and mackerel. Also available are salads and pasta with, you guessed it, fish. 

(115kr).