Perfect for gourmands and history buffs alike, the respected Hotel Victoria serves stately dishes such as baked duck breast with wasabi mashed potatoes, in its 1920s-style restaurant - a nod to the restaurant of the same name that operated here during the first independence. Diners are graced with performances on the grand piano on weekends, and visitors can also sip coffee and sample the excellent crème brûlée in the more café-like section of the Grand, closer to the lobby.

(€15)