During an early spring visit to Parnu, we found the restaurant is now called Primavera, prices higher but food is better presented, service excellent and huge helpings! Menu specialises in fish, eg swordfish, but beef, duck and vegetarian available too. Rarely for an Estonian restaurant it manages to be cosy without being claustrophobic.Max Tyler UK 04-03-2008
During an early spring visit to Parnu, we found the restaurant is now called Primavera, prices higher but food is better presented, service excellent and huge helpings! Menu specialises in fish, eg swordfish, but beef, duck and vegetarian available too. Rarely for an Estonian restaurant it manages to be cosy without being claustrophobic.Max Tyler
UK
04-03-2008