ESSENTIAL CITY GUIDES
Europe’s leading publisher of locally produced city
guides
Free Download
Features
Links
Estonian cuisine
For a lot of foreign visitors, traditional Estonian food can be, frankly, daunting. People from most parts of the world are simply not used to chowing down on marinated eel, or swallowing spoonfuls of jellied meat for that matter. And it goes without saying that a lot of people would flinch before attempting anything called ‘blood sausage.’ For a list of Estonian restaurants click here.
Estonian cuisine comments
- Riina -
In most cases SÜLT consists of pure good meat(pork,beef,sometimes chicken),the rest is there to give flavour and to help to get good jelly and later removed. Yes, one can keep it(add horseradish,mustard,vinegar when eating) in bowls in a fridge and eat it with boiled potatoes.Very filling.Nothing near Scottish haggis.
July
2009