We first visited this café because everyone was raving about it and although there were certain aspects of this eatery that we appreciated, we found that there were a few aspects lacking. The service especially, while friendly, was slower than molasses in January and confused at times. It took us 20 minutes to get our Ethiopia Sidamo and while not bad, it certainly wasn't the best we've had. The cuisine was pleasantly above-average though and they do roast their own beans on-site. We suggest visiting when you have plenty of time on your hands.