Set in a quaint little house on the edge of the charming Kadriorg district, this modest family-run establishment goes far beyond any other restaurant in its class. The atmosphere is laid back, the service is friendly and attentive and the cuisine takes you on a romantic journey to the Mediterranean. With an emphasis on fresh seafood and fish, the exquisite dishes and extensive wine list will make you want to linger. The Tigu, or ‘snail’ in English, is truly one of those hidden gems not to be missed, however its popularity with the locals pretty much guarantees the need to reserve well in advance.