Everything old is new again - or at least in the Rotermanni Quarter it is. It's there you'll find this stylish yet elegant eatery nestled into an old, industrial limestone building. The cuisine, artfully prepared by a son of Naples, is an innovative and fresh fusion of  world flavours.  The service is equally crisp but not too starchy. We quite enjoyed the tempura and the decadent desserts.

(€12)