The sign outside offering 'pippuripihvi + olut' (Finnish for 'peppersteak and beer') tells you all you need to know about Kuluaar's target market. This modern - and earily spartan - cellar venue cooks up a small selection of typical meat and fish dishes. Service is fast and food is actually pretty good, but if you do decide to eat here we suggest you do so during the patio season.

(€9.60)