Serving up a chic, gourmet take on Georgian cuisine - elsewhere a relatively casual affair - Black Sheep certainly stands out in the herd. Not that anyone's complaining. The restaurant's sharp interior is worthy of a design catalogue, and the excellent trout with raisins, plums and estragon we had was far more exciting than anything you'd find at the average shashlyk (kebab) stand. Rest assured though that shashlyk and other Georgian favourites are available here too.
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