People squeeze into this quaint, frilly, 19th-century style café for two reasons: One is that it has its own master Chocolatier who cooks up truffles from scratch, and the other is the unbeatably cosy atmosphere. Be warned that seats fill up fast and that during slow times they occasionally close a little early.

Pierre Chocolaterie comments Add Yours

• Erik 24 January 2012
  Cosy place feels like you're in grandma's living room. The chocolate is worth a detour. Try the chili ones if you like it spicy.And keep on looking for it's hidden well ....