True to its name, Grandma's Place treats its guests to a warm welcome and a cosy dining room filled with antiques. Take heart that there's no sign of the big, bad wolf here, though wild boar is occasionally on the menu. Elk roast is a regular feature and the lamb with bleu cheese comes highly recommended. Reservations are a good idea for Friday and Saturday evenings.Vanaema Juures comments
- Paulo - Italy
It is excellent. Very good service and food. - 19
Feb
2009Mark - Germany, Berlin
Last week visited this place with my wife and son. We was visiting my cousin who is living now in Estonia. I must say - the place is gorgeous! Not very luxurious, but it was so comfy and sweet. I felt that I´m a young boy again and eat dishes, that my gramother made. Unbelieveable!I ate wild board roast - it was unconventional, but tasty! My wife ate some vegetarian food with mushroom. And my son had a pork roast. All of us were satisfied and I really can say - go there and you can have very wonderful evening! - 10
Sep
2007Everett - USA/Washington, Olympia
This is easily the best restaurant in town. It is quite romantic with its' candlelit interior, smiling, but not fake, friendly service, tasty food (the lamb, o.m.f.g., the lamb!!!!) make this such a good choice.
Jan
2010