Apparently part of a Latvian chain, Turkebab was actually pleasantly surprising. The 'Durum Kebab' was probably the best we've ever had in Estonia and unlike most kebab places in town they actually offer a yoghurt-garlic sauce. Pretty decent baklava too.

TurKebab comments Add Yours

• Svein - Tromso 10 March 2012
  The kebab meat was cold and tasteless. They had Beef meat an chicken meat. I tryed a mix but both was cold and the dressing was no good. Was not worth 4 99 Euros for that meal. My advice Buy your kebab som other place