All the classic beer-hall elements are presented in the Hotel St. Barbara's cellar restaurant. It's got the vaulted stone ceilings, the heavy wooden tables and the obligatory, outrageously happy, piped-in schlager music. The brief menu offers things like Bavarian hunter sausages and Vienna schnitzel. Our pike perch came decently peppery, but was served with less-than-cohesive potato dumplings.

(€10.55)

Baieri Kelder comments Add Yours

• Jackie 01 June 2011
  Actually enjoyed the place. Beer was nice and cold decent food and GREAT service!