Having Greek owners, who actually cook the food, puts Artemis far, far above the other 'Greek' restaurants in town. This is a tiny, but well-appointed restaurant where each table is named after an island, and plastic grapes dangle from the ceiling. Authentic items like moussaka, pasticcio and several feta dishes make up the menu. The meat platter was fantastic; in fact our mouths are still watering.

(€10.20)