What began as a seasonal establishment on the Island of Muhu during the summer months, proved so popular among Estonians that they decided to pack up the kitchen and move to Tallinn during the colder season. A self-described, 'winter retreat for foodies' - Neh, which kind of sounds like a sneeze if you you try to say it three times fast, truly is such a culinary experience that locals reserve far in advance just to get a table here. They offer a less expensive lunch menu and a pricier, albeit more involved, dinner menu. Regardless of when you plan on checking it out - reservations are indeed recommended.

(€15)