Attached to a café of the same name, this is the first full-fledged restaurant in the popular Reval chain and we have to admit it's certainly worth a try. The interior is cosy with an old-worldly feel, and the menu is dominated by a large selection of rich pastas and a variety of fillets. Our duck was succulent, however our rosemary potatoes didn't seem to have much to do with rosemary, perhaps they were prepared by a woman with the same name and oddly enough, they cost extra.

(€11)