This restaurant provides just the right touch of exotic, but its enormous popularity is probably down to the sheik-sized portions of Arabian dishes and kebabs served here. It gets crowded on weekends, so make reservations and don't be surprised if flagging down a waitress takes a little effort. They've also got water pipes available for anyone wishing to complete the experience. The last time we popped by the menus were in Estonian only, however the staff did speak English.

(€5)