Schlössle Hotel’s top-notch restaurant is a combination of old world elegance and modern style rolled into a fine Estonian dining experience. The menu focuses on the perfect balance between food and fine art, as well as the naturally creative flair of head chef Timofei Monahhov. Featuring produce and foods, up to 90% of which are farmed, fished or found throughout Estonia or her waters - the Stenhus team of culinary artists are able to turn the most mundane or misunderstood ingredients into delicious, even exotic, edible works of art. The results are a feast for the eyes and the palate. The fantastic service is also not to be forgotten, guests here are made to feel like friends, not mere customers. Be sure to explore the devine and hidden courtyard - weather, and season permitting.