Stucco walls and hanging grapevines give this little Spanish restaurant a cosy feel, and a very Spanish menu, tapas and paella included, gives it an air of authenicity. Each dish is marked with area it comes from (Madrid, Valencia, etc). Try the house special, Carne Espanola 'Manolete'  (Cordoba), a fillet combining pork, beef and chicken in a pomegranate sauce. Manolete is expanding soon to add a special tapas area, but until then check out the secluded, round wine room in back.

(€11.50)