Gdynia Restaurants

© Krzysztof Romański


Presented by an all-male staff the menu here offers is simple but well done and served promptly and at reasonable prices. It's changed since it early days as a national chain when it offered kebabs and chips (created by some character called Tom Maltom) and now fills that gap occupied by the Beefeater/Harvester chains in the UK - a family diner offering primarily steaks, ribs and burgers in good value portions. 


Social Links




Open 12:00 - 22:00, Fri, Sat 12:00 - 23:30.

Price/Additional Info



Connect via social media
Leave a comment using your email
Please enter your name*

Please share your location

Enter your message*
Ellen Dlott
Poland, Gdynia
But hey - considering their only competition is the sleazy "kebap" joints sullying almost every corner, Sphinx does a decent job. At least they know what the hell a kebab really is, and will oblige if you request extra spice. These other joints serve greasy, fatty shawarma in odd-smelling bread under the guise "kebap".
Take your guide with you download a pdf or order a printed issue
browse through our pdf library