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Fine dining

Berlin » Berlin-Mitte » Fine dining

Aigner

Aigner
One of Berlin's best places to eat, Aigner is truly international, as its name, concept and all the old furnishings originate from a famous Viennese café that closed in the 1980s. Read_on (No Comments)

Borchardt

Borchardt
Borchardt didn’t have to invest much to make a good first impression - the mere height of the ceiling and the building’s original tile floors whisper class and luxury. Read_on (No Comments)

Facil

Facil
At the Mandala Hotel's Michelin-starred gourmet restaurant, chef de cuisine Michael Kempf creates elegantly light fare using only fresh, local products direct from the market. Read_on (No Comments)

Fischers Fritz

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The restaurant’s name comes from a tongue-twister and the light, fish-focused menu is for a very refined palate. Read_on (No Comments)

Lutter & Wegner

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Classy, traditional, and with a link to the actor who put the sparkle in German wine in 1811, this is the place to share a bottle of Sekt before or after a concert at the Konzerthaus on Gendarmenmarkt. Read_on (No Comments)

Margaux

Margaux
Try the rich cuisine by Chef Michael Hoffmann at this Michelin-starred restaurant, which uses only the best ingredients for a daily menu that is chosen by quality of supplies. Read_on (No Comments)

Paris-Moskau

Paris-Moskau
Many train passengers rolling into Hauptbahnhof assume this lonely and unusual half-timber house from 1898 is related to Read_on (No Comments)

Refugium

Refugium
Once a refuge for Huguenots fleeing to Germany, this elegant Baroque eatery beside the French Church is indeed an excellent spot to escape the city. Read_on (No Comments)

VAU

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It's easy to spell and rhymes with wow, and the latter is the word-of-mouth that has kept chef Kolja Kleeberg's restaurant fully booked for years. Read_on (No Comments)

VOX

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Highly-paid business travellers from New York, London, and Hamburg look quite at home in this excellent, minimalist and high-ceiling restaurant in the Grand Hyatt. Read_on (No Comments)

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