Sra Bua (Thai for 'Lotus Pond') serves surprising Asian-inspired cuisine by Berlin's star chef Tim Raue. In a spacious dining room, try the extensive a la carte options, or ask for the three-course Ruam Gan shared menu, with several dishes per course. We particularly recommend the creamy/spicy red curry, the marinated salmon with grapefruit, the beef filet with ponzu soya jus and the spicy tuna pizza with wasabi and daikon radish. Apart from several types of sake, including a delicious clear masuizumi, there's an impressive wine list. The friendly waiters really know their stuff, and can give personal recommendations for the dishes and drinks. A separate bar serves amazing cocktails, sochu and sake, and occasionally features live music.