Head down the winding staircase into this restaurant in the Nikolaiviertel district. You'll find the space divided into cosy, low-ceilinged nooks with upholstered banquettes and historic photos and drawings on the painted walls. Heavy meat dishes are the meals to order here. The kitchen offers sides not served at other German restaurants, including green beans wrapped in bacon. Make reservations; or try their sister restaurant Julchen Hoppe, a few doors further towards the Spree.
