The pleasure in this intimate, classy bistro is that of fresh, seasonal ingredients, often from the owner's home town, Ottenthal. Daily specials might include foam of goose liver or venison pie with apple-celery salad. The portion of Wiener Schnitzel could feed two. Service is excellent, and you can rely on wine recommendations (the list is extensive). Wines and other products from Ottenthal such as pumpkinseed oil, are available for purchase. This is truly one of our favourite spots.

(€14-18)