The restaurant’s name comes from a tongue-twister and the light, fish-focused menu is for a very refined palate. Chef Christian Lohse has won several of the Michelin stars that appear none too oft in Germany. The German chef first trained in Dijon and has since pleased gourmands such as those at The Dorchester in London and the Sultan of Brunei (as a private chef). The dining room has light woods, deep carpets and a fireplace.

€€€€