Within a historic market hall building, the rustic Markthalle restaurant is long and tall, with wainscoting, simple wooden furniture and a bar that locals belly up to. It’s a restaurant that doesn’t let its looks carry it: the kitchen takes pride in its nouvelle takes on German and Austrian standards. The menu changes weekly, but count on Spätzle, Schweinebraten (braised pork), and apple strudel. Breakfasts run from Russian to American-style, and as late as 16:00. After dinner, check if anything is going down in the Privatclub in the cellar.

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