Wiener Schnitzel with Schwabian potato salad, Maultaschen with Bavarian creme are just a few of the dishes available at Alpenstueck, a designer restaurant with a traditional twist. Chef Christian Rex prepares southern German and Austrian home cooking with fresh ingredients, changing the menu every three days. A feast for the eyes and the palate.

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• Trachea - Oak Park, Illinois USA 29 November 2009
  We dined here on our first night in Berlin. Absolutely delightful food, excellent service. I had the skate wing and my partner had the Wiener Schnitzel. Our food was accompanied by an excellent wine from the Mosel region recommended by our waiter. All in all a wonderful experience, I highly recommend it.