Proving that there is much more to Japanese cuisine than sushi, this authentic Japanese restaurant avoids raw fish altogether and specialises in yakitori, delicious poultry skewers grilled on flaming charcoal and accompanied with various other dishes. Try the udon (noodles with duck and vegetables), kamameshi (rice with duck) or bataa-yaki (pan fried chicken in butter and garlic). You'll soon see why the loyal Japanese clientele keeps returning here.

Yakitori Rokko comments

• 31
  Jan
  2010
  Kemane Aje - Germany, Berlin, Germany
  This place is run by a professional cook who used to run a yakitori joint herself in Japan. No wonder most of the customers are Japanese.