A traditional Bavarian restaurant in the heart of Prussia, where buxom waitresses plonk down hearty German dishes and big glasses of Löwenbräu, Radler and Franziskaner beer, to the merry tune of oompah-music. How much more german can it get? Find the Bavarium on the lower level of the Eur [...]

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This might be the only place in Berlin to quaff Munich’s Löwenbräu by the litre, and it’s definitely the only spot to sit in a leather booth from the long defunct East German Palace of the Republic. Furnishings from that parliament building’s Bierstube are in one corner (distinguished wooden spheres the size of bowling balls). Sit in the beer garden of tropical potted plants while the weather holds and stop inside for football screenings. The kitchen stops serving its diverse cuisine (including Argentinean steaks) around 01:00, but the cocktails and drinks flow on afterward. Joe’s can be rented out for group events as well. [...]

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Not just any German restaurant, Marjellchen serves traditional dishes from the formerly German territories of Eastern Prussia, now part of Poland, Lithuania and Russia. Expect delicious Slavic-influenced dishes. Try the bartsch soup, followed by Köningsberger Klopse. Possibly the best thing ab [...]

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Enough of the New East... come back to old West Berlin at this wood-panelled tavern on the southwest side of Viktoria-Luise-Platz. Schnitzel variations, Berliner Eisbein (pork knuckle with pea puree, sauerkraut, and boiled potatoes), Oma’s Rote Grütze (a vanilla pudding with stewed red berries), and warm apple strudel make up the menu of traditional Alt-Berlin and Brandenburg cuisine. [...]

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