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The German Menu

Fleisch Meat

Auflauf casserole
Braten roast
Bratwurst sausage
Brust breast
Eintopf stew
Eisbein knuckle of pork
Ente duck
Gans goose
Hackbraten meatloaf
Haxe knuckle
Hühnchen chicken
Kalb calf
Kaninchen young rabbit
Kohlrouladen cabbage-stuffed beef Küken puisson
Lamm lamb
Leberkäse meatloaf
Pute turkey
Reh deer
Rind beef
Rippchen loin ribs
Rouladen thinly sliced beef
Schenkel, Schlegel, Keule leg
Schnitzel veal, pork cutlet
Schwein pork
Steak steak
Weißwurst veal sausage
Wild venison
Wildschwein wild boar

Fisch Fish

Forelle trout
Hering herring
Kabeljau codfish
Lachs salmon
Scholle plaice

Beilagen Side dishes

Auberginen aubergines
Blumenkohl, Karfiol cauliflower
Bohnen beans
Bratkartoffeln roast potatoes
Brokkoli broccoli
Erbsen peas
Gurke cucumber
Karotten, Möhren carrots
Kartoffeln, Erdäpfel potatoes
Knödel dumplings
Knoblauch garlic
Nudeln pasta
Paprika pepper
Pfannkuchen pancakes
Petersilie parsley
Pfeffer pepper
Pilze mushrooms
Pommes Frites french fries, potato chips
Salz salt
Sauerkraut sauerkraut
Senf mustard
Schrippen bread roll
Spargel asparagus
Spätzle egg noodles
Speck bacon
Spinat spinach
Zucker sugar
Zwiebeln onion

Desserts Desserts

Apfelstrudel apple pie
Berliner/Krapfen/Kreppel doughnut
Bethmännchen almond paste cookies
Bienenstich cake
Lebkuchen/Printen ginger bread
Mousse mousse
Rote Grütze red fruit jelly

Getränke Drinks

Apfelschorle apple spritzer
Dunkles dark beer
Federweißer young wine
Helles lager
Kaffee coffee
Pils Pilsner beer
Radler shandy
Tee tea
Wein wine
Weinschorle wine spritzer
Weißbier, Weizen wheat beer

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