The attraction of this brew-house is its Weissbier, a cloudy white beer that is both refreshing and filling. The food is solidly German, with slight leaning to the south - you can’t have Weissbier without Bavarian food. Try the blood sausage if you dare. You can buy three types of home brew in 2 litre quantities for €5, providing you return the jug, otherwise it costs €10 more.