It's surf and turf time at the spacious Black Bulls restaurant in Westend, where you can try a wide variety of beef steak cuts, including filet mignon, ribeye and tenderloin, and where fresh seafood is also served. If choosing is a problem, the steak and half lobster dish combines the best of both worlds on one plate. The only restaurant in Frankfurt serving Canadian bison with homemade whiskey sauce. Leave space for the pecan pie!