Located just behind the Römerplatz, this Chinese restaurant offers little in the way of atmosphere. It has a standard aquarium, several pictures of China along the walls, and bamboo wallpaper, but none of that seems to matter to its guests, most of whom appear to be Asian. Its speciality is the Shanghai Feuertopf (firepot), which is a soup broth brought boiling to the table, and the guest can order any number of things to throw in it, from squid to broccoli. They offer a mild, spicy and seafood broth to couple with delectable raw meats and vegetables, and additionally have a full lunch and dinner menu with other Cantonese and Szechwan specialties.

(€9-25)