The elegance of Le Meridien Hotel is mimicked in the service and cuisine in their in-house restaurant under the expert hands of executive chef, Joachim Elflein. From the delicious breakfast buffet, to well-priced lunch specials, regional themes (seafood, Italian) and dinner menus, complete with accompanying wines, Le Parc is a magnet for guests and locals alike. Check out their Sunday Brunch too.

(€8-50)