Truly gourmet Turkish food set in a rather upscale, but none too extravagant setting. We highly recommend the warm and cold appetiser plates, so you can sample dishes like stuffed grape leaves and fried sheep’s cheese. But the grilled meat specialties, such as the aubergine and minced lamb in a soft flour roll up are among their best offerings. It has a friendly atmosphere, with random musicians walking in the night we visited, putting the crowd into a lively mood.