Germans like potatoes, but these Germans really like potatoes, as exhibited in the many forms in which you may get them: baked, fried, roasted, au gratin, boiled, shredded, and a few other variations we had never heard of. There’s also a number of interesting but less important meat dishes to accompany your potatoes. This is German gemütlichkeit (cosiness) at its finest, as you are surrounded by antiques from Oma’s kitchen, including old teapots, cookers, and a huge cupboard in the centre of the room.