Full of well-heeled locals chattering away and munching on the restaurant’s small selection of fine Italian food, the Sgroi family who run this modern place do a great job in keeping the place running smoothly despite what appears to be way too few staff. The menu is expensive, offering such treats as homemade ravioli, tuna with couscous and a fine-looking cheese board. Bear in mind though that a starter is €20, so don’t expect to walk out of here with much change from €100 for two of you.