You would probably not expect to find gourmet dining in this sleepy town. Anke Henzelmann’s Zur Schwan offers just that. With a gourmand’s twist on regional dishes like pork-roast with onion-port wine sauce as well as fusion pieces such as a chilli-crêpe parfait, Chef Börtlein’s menus impress. Most weekends during summer there are themed events, such as a Caribbean grill night.

(€6-20)