This looks like your run-of-the-mill Asian joint until you take your first bite and you realise how different fabulousley Vietnamese is. The Sai Gon egg rolls are hand-made and the beef Sa-Cha had us smiling in disbelief. The take-out trade during our visit was booming, so locals know what they have here. As with any Asian restaurant in Germany ‘spicy’ means: mild at best. English menu.

(€5-8)