The patrons are almost as colourful as the pop-art deco here. Packed with card and chess-playing students, Atzinger serves loads of inexpensive Bavarian Schmatzerl, delicious morsels such as Weißwurst (veal sausage) or Reibedatschi, crispy potato fritters. The cheese and salad comes saturated in balsamico and the Kalbsrahmslungerl (not as painful as it sounds) is some of the best veal lung in town.

(€5-10)